Testimonials and Reviews
We think our products are the best. But don’t take our word for it! Here is what others are saying about us!
Angie, of Big Bears Wife, is a food blogger with over 600 Followers and Likers on both Twitter and Facebook. Her work has been featured on many blogs, and she is a featured publisher for Food Buzz. Angie made a delicious Peanut Butter Cup Ice Cream with our Madagascar Bourbon vanilla. She says:
“As you can probably tell, I loved it. We loved it. The Vanilla smelled so wonderful and made our homemade ice cream burst with flavor.”
“It was a hit! The vanilla was amazing. Such a crisp but warm vanilla flavor.”
“…real Vanilla is a necessity! Madagascar Bourbon Vanilla Extract to be exact! I don’t think I’ll be the same without it.”
Heather, of Twin Dragonfly Designs, is a self-proclaimed: “event coordinator, paper craft creator, children’s clothing trafficker, experimental baker and geocaching pusher,” with over 300 Facebook followers, and over 700 Google Connect followers. Heather shared her Fridge Cookies recipe, which she made with our Mexican vanilla extract. Here’s what Heather had to say:
“The vanilla really brought out the flavors in the cookie and a depth to what was previously a ‘one note’ recipe.”
“Martha’s right, there is just no substitution for real vanilla!”
Ashley, at Coupons for Wisconsin, is a deal-hunting, web-savvy blogger, with over 8,800 Facebook fans, and 250+ Twitter followers! She sampled our Madagascar vanilla extract, and made our German Pancakes recipe! Ashley says:
“After having the chance to experience Madagascar vanilla extract, I can’t imagine using anything else.”
“After making the German Pancakes with Vanilla Buttermilk Syrup, I will certainly be working Wild Bean Vanilla into our meals and treats more often!”
Diane, of DianeEstrella.com is a “wife, cool home-schooling mom, aspiring children’s writer, part-time blogger, (full-time social media recreationalist) and semi-professional encourager,” with over 1,000 Twitter followers. Diane reviewed our Madagascar Bourbon Vanilla Extract and made some amazing cookies! She said:
“Originally, when I started baking, I used imitation vanilla extract. I know, I know. Shame on me. I figured it was an easy way to save money and did it honestly matter???
YES, YES IT DOES!!!
The difference is in the taste.“
“Using a gourmet quality product DOES produce a superior taste.”