What happens when you mix some oats, a little sweet, a bit of nut, and the scrumptious taste gourmet vanilla?
You find yourself with a great tasting treat that satisfies all of your crunchy and sweet cravings.
To start, mix your wet and dry ingredients separately.
Then combine.
Pour and spread onto a baking sheet.
The consistency will still be pretty dry, that’s okay. It will be pretty sticky though!
Bake for 20-30 minutes, or until the oats are golden brown.
Enjoy the incredible aroma that fills your home.
A perfect topping for yogurt, mix-in for oatmeal, or a yummy snack all on it’s own!
Recipe:
Ingredients:
- 4 cups rolled oats
- 1/2 cup brown sugar
- 1/2 cup chopped pecans or walnuts (I used walnuts)
- 1/2 cup sliced almonds
- 1 teaspoon ground cinnamon
- 2 Tablespoon coconut oil
- 1/4 cup honey
- 1 tsp Madagascar Bourbon vanilla extract
- 1/2 cup water
Directions:
- Preheat oven to 300 degrees.
- Mix dry ingredients in large bowl.
- Mix wet in separate bowl.
- Combine wet and dry ingredients.
- Spread on baking sheet, bake for 25-30 minutes or until oats are golden brown.
- Enjoy!
